I suggest you try this delicious chocolate pudding. Cook it quickly and easily. And the combination of coffee and chocolate flavors will not leave anyone indifferent.
Pour the milk and cream into a saucepan, add a pinch of salt and boil.
Add the chocolate to the hot milk and stir. If there is a chocolate bar, then first break it into pieces.
Mix cold coffee with sugar, cinnamon and starch. Add to the hot milk with chocolate, mix well. As soon as the mixture begins to thicken, immediately remove from the stove.
The finished mass is quickly poured into molds and put in the refrigerator. It is better to take silicone molds.
Turn the frozen pudding onto a plate. Enjoy your meal!
