Name: Chops in Potato-Carrot Tempura Recipe
Total time: 50 min
Yield: 6
Ingredients: 350 gram Chicken fillet; 1 piece Potato; 1 piece Carrot; 1 piece Onion; 2 cloves Garlic; 2 pieces Chicken eggs; 2 tablespoons Milk; 2 tablespoons Flour wheat / Flour ((+ 50 g flour for breading chops)); Salt ((to taste)); Black pepper ((to taste))

Chops in Potato-Carrot Tempura Recipe

Sometimes I cook hot sandwiches fried in vegetable batter. I think many people are familiar with such sandwiches. I decided to use this dough for chicken chops. It turned out very tasty, juicy and fragrant.

Course

Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas

Cuisine

Yugoslavian Cuisine

Keyword

For Beginners, Medium

Cook Time

50 minutes

Servings

Ingredients

350 gram Chicken fillet
1 piece Potato
1 piece Carrot
1 piece Onion
2 cloves Garlic
2 pieces Chicken eggs
2 tablespoons Milk
2 tablespoons Flour wheat / Flour (+ 50 g flour for breading chops)
Salt (to taste)
Black pepper (to taste)