Print Recipe
 Christmas Meat Loaf without Baking Recipe
Meat and no baking? Who cares, please? Everything is as always: quick and simple products.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Bases
Filling
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Bases
Filling
Instructions
  1. Chop the chicken breast in a blender, add spices, soft cheese (I have Philadelphia) and pre-boiled peas (if you don't like peas, you can not add or replace with spinach. Spinach will give your taste. Try it and decide what you like best!) Peas can be left whole or chopped together with meat, it's a matter of taste. Mix well.
    Chop the chicken breast in a blender, add spices, soft cheese (I have Philadelphia) and pre-boiled peas (if you don't like peas, you can not add or replace with spinach. Spinach will give your taste. Try it and decide what you like best!) Peas can be left whole or chopped together with meat, it's a matter of taste. Mix well.
  2. Boil the rice, let it cool.
    Boil the rice, let it cool.
  3. Peel the onion and garlic and slice them randomly. Fry in olive oil for a couple of minutes. Peel the mushrooms, chop them, add them to the onion. Fry for 2-3 minutes. Add spices and rice. Let cool, grind in a blender.
    Peel the onion and garlic and slice them randomly. Fry in olive oil for a couple of minutes. Peel the mushrooms, chop them, add them to the onion. Fry for 2-3 minutes. Add spices and rice. Let cool, grind in a blender.
  4. Put the minced meat with peas on a sheet of foil or food wrap. Stepping back from the edges, lay out the mushroom filling with rice. Sprinkle the filling with chopped nuts and chopped dill. Roll up the roll. Put the roll in the cold for an hour.
    Put the minced meat with peas on a sheet of foil or food wrap. Stepping back from the edges, lay out the mushroom filling with rice. Sprinkle the filling with chopped nuts and chopped dill. Roll up the roll. Put the roll in the cold for an hour.
  5. Before serving, garnish with chopped dill and pink pepper on top. Cut the roll into portions.
    Before serving, garnish with chopped dill and pink pepper on top. Cut the roll into portions.
0 0 votes
Article Rating
       

Related posts:

Christmas Meatloaf without Baking Recipe Lasagna without Baking Recipe Meat Loaf “New Year’s Masquerade” Recipe Meat Loaf “Amazing” Recipe Meat Loaf Recipe Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Brownies without Baking and Sugar Recipe Cake without Baking “Halva” Recipe Cake without Baking with Apple Cream Recipe Portioned Honey Cake without Baking Recipe Meat Loaf Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments