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 Cottage Cheese Cookies "Ala Strudel" Recipe
Do you like cottage cheese pastries? And the Apple? There are few indifferent people. And I have for you a recipe for cottage cheese cookies with apple filling, and even with dried cranberries and sprinkled almonds. What could be tastier for family home tea parties on autumn evenings.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Butter and cottage cheese should be at room temperature.
    Butter and cottage cheese should be at room temperature.
  2. Add sugar and vanilla and whisk with a blender until smooth. Add the egg, whisk everything again, mix.
    Add sugar and vanilla and whisk with a blender until smooth. Add the egg, whisk everything again, mix.
  3. Add flour with baking powder.
    Add flour with baking powder.
  4. Knead a soft elastic dough. The dough should not stick, but do not put a lot of flour, in parts. Put the dough in a bag, put it in the refrigerator.
    Knead a soft elastic dough. The dough should not stick, but do not put a lot of flour, in parts. Put the dough in a bag, put it in the refrigerator.
  5. Prepare the filling. Peel the apple, grate it, add cinnamon, sugar, breadcrumbs. We put sugar to taste, depending on the sweetness of the apples. Mix the filling.
    Prepare the filling. Peel the apple, grate it, add cinnamon, sugar, breadcrumbs. We put sugar to taste, depending on the sweetness of the apples. Mix the filling.
  6. Remove the dough from the refrigerator, divide in half. Sprinkle the mat with flour, if necessary, roll out the dough into a rectangular layer 3 mm thick.
    Remove the dough from the refrigerator, divide in half. Sprinkle the mat with flour, if necessary, roll out the dough into a rectangular layer 3 mm thick.
  7. Put the apple filling on top, retreating from the edges, sprinkle with dried cranberries.
    Put the apple filling on top, retreating from the edges, sprinkle with dried cranberries.
  8. Fold the workpiece tightly three times, pinch the edges.
    Fold the workpiece tightly three times, pinch the edges.
  9. Place the blank seam down on a baking sheet covered with baking paper. Pierce with a fork. Brush with cream. Sprinkle with chopped nuts, I have almond petals. We do the same with the second half of the test. Place the baking sheet in a preheated 180 degree oven. Bake until browned for 30 minutes.
    Place the blank seam down on a baking sheet covered with baking paper. Pierce with a fork. Brush with cream. Sprinkle with chopped nuts, I have almond petals. We do the same with the second half of the test. Place the baking sheet in a preheated 180 degree oven. Bake until browned for 30 minutes.
  10. Take out the finished blanks and immediately cut them hot with a sharp knife into oblique pieces about 2 cm wide.
    Take out the finished blanks and immediately cut them hot with a sharp knife into oblique pieces about 2 cm wide.
  11. Let it cool down.
    Let it cool down.
  12. Enjoy your tea!!!
    Enjoy your tea!!!
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