I want to treat you to a delicious and beautiful breakfast! This is an amazing cottage cheese pudding - delicate, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that there is bran in the composition. A great start to the weekend! Are you trying?
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 250 gram Cottage cheese homogeneous, I have 5%
- 2 tablespoons Oat flakes Bran oatmeal
- 2 pieces Egg yolk
- 1 tablespoon Raisin optional or replace with dried cranberries
- Sugar to taste
- 1 piece Peach for serving - cut into small cubes with skin
- 100 ml Cream (20%)
- 0,5 teaspoon Extract (vanilla)
- Lemon zest at the tip of the knife
Ingredients
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Instructions
- Put bran, cream, raisins or cranberries, vanilla extract, cottage cheese, lemon zest, sugar to taste in a blender and whisk.
- Pour the resulting mixture into a saucepan and put it on a small fire. Stirring constantly, bring to a boil, but do not bring to a boil! Remove from the heat.
- Mix the yolks easily and pour in a tablespoon of the hot mixture, stir and pour, stirring, back into the saucepan.
- Put the pan on a low heat and, stirring, bring to a boil, but do not bring to a boil. Remove from heat, cool.
- Put part of the peach in the glasses, the cooled cottage cheese on top, spread with the remaining peach.
- I added some grapes.
- Bon appetit!
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