| Prep Time | 5 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 600 gram Crab sticks
- 1 piece Onion
- 2 pieces Chicken egg
- 1 piece Lemon
- 1 teaspoon Mustard
- 2 tablespoons Sour cream
- 0,3 glass Flour wheat / Flour
- Bread crumbs
- Vegetable oil
Ingredients
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|
Instructions
- Chop the crab sticks and onions in a blender. Add egg, sour cream, mustard, lemon juice and zest, pepper and ground breadcrumbs. Greens are optional. Mix well and refrigerate for 2 hours, preferably overnight.
- Form chops from minced meat, pan in flour, fry on medium heat on both sides in preheated vegetable oil.
- Ready.
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