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 Curd Cake in Speckled Recipe
I suggest making a sweet cottage cheese pie with chocolate flecks. A delicate, vanilla, juicy dessert that will appeal to both adults and children.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Curd mass:
Chocolate dough:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Curd mass:
Chocolate dough:
Additionally:
Instructions
  1. Glass - 240 ml Sift the flour with cocoa powder and baking powder.
    Glass - 240 ml Sift the flour with cocoa powder and baking powder.
  2. I add the yolk, sugar and butter at room temperature.
    I add the yolk, sugar and butter at room temperature.
  3. Knead the dough, put it in the refrigerator.
    Knead the dough, put it in the refrigerator.
  4. In another bowl, prepare the curd mass for dessert - mix the cottage cheese (I used a fat content of 9%), sugar, butter at room temperature, eggs, protein, starch, baking powder and vanilla sugar.
    In another bowl, prepare the curd mass for dessert - mix the cottage cheese (I used a fat content of 9%), sugar, butter at room temperature, eggs, protein, starch, baking powder and vanilla sugar.
  5. First, mix the mass well, then grind the cottage cheese grains with a blender. The mass turns out to be more homogeneous and tender.
    First, mix the mass well, then grind the cottage cheese grains with a blender. The mass turns out to be more homogeneous and tender.
  6. I take the chocolate dough out of the fridge. Sprinkle the table with flour, divide the dough into equal parts - 25-30 g. Roll out the flagella from the dough with a length equal to the length of the mold.
    I take the chocolate dough out of the fridge. Sprinkle the table with flour, divide the dough into equal parts - 25-30 g. Roll out the flagella from the dough with a length equal to the length of the mold.
  7. When baking cheesecake, I used a cupcake mold with a size of 11* 30 cm. The height of the mold is 7.5 cm. It is better to use a larger size so that the cheesecake turns out to be lower than mine, then the chocolate flagella will not press and will be rounder. A form covered with parchment, lubricate with vegetable oil. We put one part of the curd mass into the mold (I measured 300 g), evenly distribute it along the bottom of the mold. Spread the cheese with chocolate flagella.
    When baking cheesecake, I used a cupcake mold with a size of 11* 30 cm. The height of the mold is 7.5 cm. It is better to use a larger size so that the cheesecake turns out to be lower than mine, then the chocolate flagella will not press and will be rounder. A form covered with parchment, lubricate with vegetable oil. We put one part of the curd mass into the mold (I measured 300 g), evenly distribute it along the bottom of the mold. Spread the cheese with chocolate flagella.
  8. Then again distribute and level 300 g of curd mass. Chocolate flagella, this time arranged in a staggered order compared to the lower part.
    Then again distribute and level 300 g of curd mass. Chocolate flagella, this time arranged in a staggered order compared to the lower part.
  9. So I use all the chocolate dough and cottage cheese. The top layer should be cheese mass.
    So I use all the chocolate dough and cottage cheese. The top layer should be cheese mass.
  10. Bake the curd mass in a preheated 180 degree oven for about 80 minutes. I baked for 60 minutes, as for me, I had to bake it for 80 minutes so that the chocolate flagella were baked more. Remove the cottage cheese from the oven, leave for 10-15 minutes.
    Bake the curd mass in a preheated 180 degree oven for about 80 minutes. I baked for 60 minutes, as for me, I had to bake it for 80 minutes so that the chocolate flagella were baked more. Remove the cottage cheese from the oven, leave for 10-15 minutes.
  11. Flip the cheesecake onto a plate. The chilled dessert can be sprinkled with chocolate on top and decorated to your liking.
    Flip the cheesecake onto a plate. The chilled dessert can be sprinkled with chocolate on top and decorated to your liking.
  12. Enjoy Your meal!
    Enjoy Your meal!
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