Cook Time | 60 minutes |
Servings |
Ingredients
- 240 ml Milk
- 2 pieces Chicken eggs
- 70 gram Sugar
- 1 pack Vanilin
- 1-2 teaspoon Yeast
- 1 pack Pudding I took caramel
- Milk as needed for cooking the pudding
- Flour wheat / Flour as required for the dough
Ingredients
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Instructions