Print Recipe
 Cutlets with Vegetables in Red Sauce Recipe
Cutlets, in my opinion, are liked by everyone. There are many recipes for cooking cutlets. I offer you, dear cooks, my recipe for this simple dish. I hope you like it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
For sauce:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
For sauce:
Instructions
  1. Onion (1 pc.) and carrot (1 pc.) cut into any large pieces.
    Onion (1 pc.) and carrot (1 pc.) cut into any large pieces.
  2. Pour vegetable oil (2 tablespoons) into the pan, add 1 tablespoon of butter.
    Pour vegetable oil (2 tablespoons) into the pan, add 1 tablespoon of butter.
  3. Fry the onion and carrot until light golden brown. Then add the cooled browning to the chopper / blender and whisk until smooth.
    Fry the onion and carrot until light golden brown. Then add the cooled browning to the chopper / blender and whisk until smooth.
  4. Soak the loaf (2 slices) in milk (50 ml), then grind it in a meat grinder / blender until smooth.
    Soak the loaf (2 slices) in milk (50 ml), then grind it in a meat grinder / blender until smooth.
  5. Add salt and ground black pepper to the prepared minced meat, add chopped onions and carrots, pour in the bread porridge, pour in the milk in which the slices of the loaf were soaked.
    Add salt and ground black pepper to the prepared minced meat, add chopped onions and carrots, pour in the bread porridge, pour in the milk in which the slices of the loaf were soaked.
  6. Mix the minced meat well.
    Mix the minced meat well.
  7. From the prepared minced meat, form cutlets, roll them in breadcrumbs.
    From the prepared minced meat, form cutlets, roll them in breadcrumbs.
  8. Add 2 tablespoons of vegetable oil to the mold, lay out the cutlets and send the form with the cutlets to the oven, preheated to t 180 * C, for baking the cutlets.
    Add 2 tablespoons of vegetable oil to the mold, lay out the cutlets and send the form with the cutlets to the oven, preheated to t 180 * C, for baking the cutlets.
  9. Bake the cutlets until cooked. When you press them with a fork, a light juice should appear.
    Bake the cutlets until cooked. When you press them with a fork, a light juice should appear.
  10. For the sauce: Pour the flour (1 tablespoon with a slide) into a saucepan. Fry the flour until creamy without adding oil over low heat, stirring slightly.
    For the sauce: Pour the flour (1 tablespoon with a slide) into a saucepan. Fry the flour until creamy without adding oil over low heat, stirring slightly.
  11. Then add 500 ml. of water, add butter (1 tbsp. l.). As soon as the mixture boils, add 1 tablespoon of tomato paste.
    Then add 500 ml. of water, add butter (1 tbsp. l.). As soon as the mixture boils, add 1 tablespoon of tomato paste.
  12. Then add 1 teaspoon of sweet paprika. The mixture is boiled well to the desired density over low heat, stirring occasionally. After 3-5 minutes. add the herb mixture until the sauce is ready.
    Then add 1 teaspoon of sweet paprika. The mixture is boiled well to the desired density over low heat, stirring occasionally. After 3-5 minutes. add the herb mixture until the sauce is ready.
  13. The sauce is ready.
    The sauce is ready.
  14. Serve your favorite side dish to the cutlets.
    Serve your favorite side dish to the cutlets.
  15. Bon Appetit!
    Bon Appetit!
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