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 Easter Cheesecake Recipe
Excellent pastries for Easter. Very tasty, sweet and juicy. Cottage cheese is in the theme of the Easter table, especially everyone loves cottage cheese pies. The diameter of the mold is 22 cm, you can take more.
Course Children's Food Ideas, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Filling:
For top:
Course Children's Food Ideas, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Filling:
For top:
Instructions
  1. Prepare the dough for the cake according to your recipe.
    Prepare the dough for the cake according to your recipe.
  2. I left this part of the dough for the festive cheesecake. The size of two palms.
    I left this part of the dough for the festive cheesecake. The size of two palms.
  3. Roll out the dough slightly in a circle. Transfer to the mold, prick the bottom with a fork.
    Roll out the dough slightly in a circle. Transfer to the mold, prick the bottom with a fork.
  4. Prepare the curd filling: pour raisins and dried apricots into the curd. Sugar to taste + vanilla.
    Prepare the curd filling: pour raisins and dried apricots into the curd. Sugar to taste + vanilla.
  5. Grate the zest from the orange on a grater.
    Grate the zest from the orange on a grater.
  6. Add the zest and beat the eggs.
    Add the zest and beat the eggs.
  7. Mix the filling and transfer to the dough cake.
    Mix the filling and transfer to the dough cake.
  8. Smooth out the filling, cut the sides with scissors. I put almonds and candied fruits in the filling.
    Smooth out the filling, cut the sides with scissors. I put almonds and candied fruits in the filling.
  9. The whole top is lubricated with beaten egg with cream or milk.
    The whole top is lubricated with beaten egg with cream or milk.
  10. Bake for about half an hour in a preheated 180* oven.
    Bake for about half an hour in a preheated 180* oven.
  11. I pour the remaining icing for the cakes on the cooled ones, but this is not necessary.
    I pour the remaining icing for the cakes on the cooled ones, but this is not necessary.
  12. Cheesecake, though on yeast dough, but the filling prevails in it, the edges are also delicious. Cut into impressive pieces, but the filling is dense. Brew coffee for baking.
    Cheesecake, though on yeast dough, but the filling prevails in it, the edges are also delicious. Cut into impressive pieces, but the filling is dense. Brew coffee for baking.
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