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 Easter Wreath Recipe
The wreath turns out juicy, lush, soft, sweet. The dough turns out to be pleasant to work with and not troublesome.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword For Experienced, Medium
Cook Time 100 minutes
Servings
Ingredients
Dough:
Filling 1:
Filling 2:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword For Experienced, Medium
Cook Time 100 minutes
Servings
Ingredients
Dough:
Filling 1:
Filling 2:
Instructions
  1. Mix sugar, yeast and a little warm water in a deep bowl. Add one egg and salt, beat lightly.
    Mix sugar, yeast and a little warm water in a deep bowl. Add one egg and salt, beat lightly.
  2. Add the remaining warm water, warm milk, sunflower oil and sour cream. Mix it.
    Add the remaining warm water, warm milk, sunflower oil and sour cream. Mix it.
  3. Slowly pour in the sifted flour and knead the dough. Cover and put away in a warm place for 40 minutes.
    Slowly pour in the sifted flour and knead the dough. Cover and put away in a warm place for 40 minutes.
  4. During this time, mix the cheese, sugar and raisins well in a bowl. This will be the first filling.
    During this time, mix the cheese, sugar and raisins well in a bowl. This will be the first filling.
  5. Peel the apples. And cut into small cubes. Mix with sugar and cinnamon.
    Peel the apples. And cut into small cubes. Mix with sugar and cinnamon.
  6. During this time, the dough has risen well.
    During this time, the dough has risen well.
  7. Sprinkle the surface of the table with flour and knead the dough a little.
    Sprinkle the surface of the table with flour and knead the dough a little.
  8. Tear off small pieces from the dough, the size of a small apple, if you want large boats in the form of a wreath and a lot of filling.
    Tear off small pieces from the dough, the size of a small apple, if you want large boats in the form of a wreath and a lot of filling.
  9. Put the filling in the middle and form a boat.
    Put the filling in the middle and form a boat.
  10. Take a round baking dish. Cover with baking paper. And alternating the boats with the filling, lay out in a circle, forming a wreath. I made this wreath big, with a lot of filling.
    Take a round baking dish. Cover with baking paper. And alternating the boats with the filling, lay out in a circle, forming a wreath. I made this wreath big, with a lot of filling.
  11. In this wreath, the boats are made smaller.
    In this wreath, the boats are made smaller.
  12. Preheat the oven. Brush the wreaths with egg and place in the oven for 25 minutes at 180 ° until golden brown. Focus on your oven. From such a number of ingredients, two wreaths turned out.
    Preheat the oven. Brush the wreaths with egg and place in the oven for 25 minutes at 180 ° until golden brown. Focus on your oven. From such a number of ingredients, two wreaths turned out.
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