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 Egg Pie with Zucchini Recipe
From ordinary zucchini, you can cook a myriad of dishes with amazing taste. I suggest you try to cook this pie. You like it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients. Set the oven to preheat to 190*.
    Ingredients. Set the oven to preheat to 190*.
  2. The form should be lined with paper. Whisk eggs with natural soy sauce, cream, pepper. If you add a little salt to the sauce, then add salt. Cut the bread into 15-18 pieces depending on the size of your mold. Dip it in the egg mixture and put it on the bottom and edges of the mold. Bake for 5 minutes.
    The form should be lined with paper. Whisk eggs with natural soy sauce, cream, pepper. If you add a little salt to the sauce, then add salt. Cut the bread into 15-18 pieces depending on the size of your mold. Dip it in the egg mixture and put it on the bottom and edges of the mold. Bake for 5 minutes.
  3. Cut the tomato into slices.
    Cut the tomato into slices.
  4. Grate the zucchini on a coarse grater, fry in 2 tablespoons of oil with the addition of sweet soy sauce and the remaining egg mixture. Add 2/3 of the cheese, breadcrumbs, chopped greens.
    Grate the zucchini on a coarse grater, fry in 2 tablespoons of oil with the addition of sweet soy sauce and the remaining egg mixture. Add 2/3 of the cheese, breadcrumbs, chopped greens.
  5. Put the mass in a mold on slices of bread, spread tomato slices on top, sprinkle with the remaining cheese, sprinkle with butter.
    Put the mass in a mold on slices of bread, spread tomato slices on top, sprinkle with the remaining cheese, sprinkle with butter.
  6. Bake for 35-40 minutes, if the top starts to burn, and the zucchini is still raw, cover the mold with foil. That's what's happening!
    Bake for 35-40 minutes, if the top starts to burn, and the zucchini is still raw, cover the mold with foil. That's what's happening!
  7. Bon appetit.
    Bon appetit.
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