| Cook Time | 20 minutes |
| Servings |
Ingredients
- 3 pieces Chicken egg boiled
- 2 pieces Potatoes boiled
- 1 piece Celery root
- 1 piece Cucumber
- 2 twigs Dill
- 3 twigs Green Onion
- 1 tablespoon Mayonnaise
- 1 tablespoon Soy sauce
Ingredients
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|
Instructions
- Cut potatoes, cucumber and celery into small cubes. Cut the eggs lengthwise into two halves, remove the yolks, chop.
- Mix mayonnaise and soy sauce.
- Finely chop the dill greens. Add to the sauce.
- Season the salad with the resulting sauce. To interfere.
- Put 1.5 tablespoons of lettuce on three halves of eggs, cover with the other half. Tie the eggs with onion twigs. Arrange the rest of the salad in serving glasses.
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