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 Fried Pies with Cabbage and Minced Meat Recipe
Rosy and lush, with a thin crispy crust and a rich filling, pies - few people will not want to try for a couple over a cup of hot tea... and I will reveal a few secrets in their preparation, look...
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. First knead the DOUGH. Mix water, egg, salt, sugar.
    First knead the DOUGH. Mix water, egg, salt, sugar.
  2. In a bowl, mix flour and yeast, adding to the liquid part, knead.
    In a bowl, mix flour and yeast, adding to the liquid part, knead.
  3. Pour vegetable oil into the dough and stir it until elastic, soft. In the combine - 5 minutes, manually - 12-15 minutes. Put in a bowl greased with vegetable oil, cover and put in a warm place for 1 hour, for infusion.
    Pour vegetable oil into the dough and stir it until elastic, soft. In the combine - 5 minutes, manually - 12-15 minutes. Put in a bowl greased with vegetable oil, cover and put in a warm place for 1 hour, for infusion.
  4. completion : Chop the cabbage, pour boiling water for 5 minutes. This will remove the bitterness inherent in autumn varieties of cabbage and make it softer. Then flip it into a colander.
    completion : Chop the cabbage, pour boiling water for 5 minutes. This will remove the bitterness inherent in autumn varieties of cabbage and make it softer. Then flip it into a colander.
  5. Fry onion feathers and carrot strips in vegetable oil.
    Fry onion feathers and carrot strips in vegetable oil.
  6. Lay out the cabbage, cover with a lid, simmer over medium heat for 10-12 minutes.
    Lay out the cabbage, cover with a lid, simmer over medium heat for 10-12 minutes.
  7. Then add the minced meat. Stir, simmer over medium heat.
    Then add the minced meat. Stir, simmer over medium heat.
  8. Add dried parsley and finely chopped dried porcini mushrooms. Add salt, pour in cream and bring to readiness, 5-7 minutes. Add the chopped garlic and mix. Cool.
    Add dried parsley and finely chopped dried porcini mushrooms. Add salt, pour in cream and bring to readiness, 5-7 minutes. Add the chopped garlic and mix. Cool.
  9. Beat the risen dough, divide into 13-14 equal parts. To roll into balls, cover the saveriani.
    Beat the risen dough, divide into 13-14 equal parts. To roll into balls, cover the saveriani.
  10. Forming.
    Forming.
  11. Form balls from the dough (it's better to start with the first ones, so we'll give them a rest), level them into a circle, 12 cm. Spread 1.5 tablespoons of filling.
    Form balls from the dough (it's better to start with the first ones, so we'll give them a rest), level them into a circle, 12 cm. Spread 1.5 tablespoons of filling.
  12. Pinch from two edges and in the middle. Then I would like to crop it completely. After preparing half of the blanks, you can heat up the oil.
    Pinch from two edges and in the middle. Then I would like to crop it completely. After preparing half of the blanks, you can heat up the oil.
  13. We spread the blanks on a greased board with vegetable oil.
    We spread the blanks on a greased board with vegetable oil.
  14. To make the oil start to boil, carefully lay out the workpiece. Fry for 3-5 minutes over medium heat.
    To make the oil start to boil, carefully lay out the workpiece. Fry for 3-5 minutes over medium heat.
  15. Gently turn over, fry for 2-3 minutes, add another piece.
    Gently turn over, fry for 2-3 minutes, add another piece.
  16. Put the finished dish on a napkin to remove excess fat, then serve hot.
    Put the finished dish on a napkin to remove excess fat, then serve hot.
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