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 Funchoza with Bacon, Zucchini and Ginger Recipe
A stunningly delicious Asian-style dish can be served as a main course or as a warm salad! Cooking is simple and fast, the main thing is that there are the necessary ingredients in the kitchen!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix olive and sesame oil in a frying pan, add garlic and ginger, cut into strips, passed through a press. Fry until light brown.
    Mix olive and sesame oil in a frying pan, add garlic and ginger, cut into strips, passed through a press. Fry until light brown.
  2. Put the ginger on a plate, put the zucchini cut into thin slices in a frying pan. Fry for 5 minutes, stirring.
    Put the ginger on a plate, put the zucchini cut into thin slices in a frying pan. Fry for 5 minutes, stirring.
  3. Put the zucchini on a plate, drain the oil from the pan, fry the bacon slices until lightly crunched.
    Put the zucchini on a plate, drain the oil from the pan, fry the bacon slices until lightly crunched.
  4. Add zucchini, soy sauce, rice vinegar to the toasted bacon, stir and simmer for 2-3 minutes, turn off the heat, let it brew. Meanwhile, pour the funchosa with boiling water, leave for 3-4 minutes, and throw it into a colander.
    Add zucchini, soy sauce, rice vinegar to the toasted bacon, stir and simmer for 2-3 minutes, turn off the heat, let it brew. Meanwhile, pour the funchosa with boiling water, leave for 3-4 minutes, and throw it into a colander.
  5. Put the funchosa mixed with bacon and zucchini on a plate. Add 2-3 slices of fried ginger, sprinkle with sesame seeds and herbs to taste, pour the sauce from the pan. Serve warm.
    Put the funchosa mixed with bacon and zucchini on a plate. Add 2-3 slices of fried ginger, sprinkle with sesame seeds and herbs to taste, pour the sauce from the pan. Serve warm.
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