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 Galette with Apricots and Cherries Recipe
Hello, dear ones! Today I want to treat you to galetta with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries is a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have breakfast with me!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For filling:
For the dough:
For lubrication:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For filling:
For the dough:
For lubrication:
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. Prepare the dough. Grind the oat flakes (in a coffee grinder). I have whole grain oatmeal. Then add flour, crushed oat flakes, sugar, salt, baking powder and mix well with a whisk in a blender bowl. Add the diced cooled butter and whisk until the mixture looks like a large crumb. It is allowed to use small pieces of butter no larger than a pea.
    Prepare the dough. Grind the oat flakes (in a coffee grinder). I have whole grain oatmeal. Then add flour, crushed oat flakes, sugar, salt, baking powder and mix well with a whisk in a blender bowl. Add the diced cooled butter and whisk until the mixture looks like a large crumb. It is allowed to use small pieces of butter no larger than a pea.
  3. Pour in kefir or any dairy product that is at hand. Using a fork, mix the flour with kefir. Quickly form a ball of dough.
    Pour in kefir or any dairy product that is at hand. Using a fork, mix the flour with kefir. Quickly form a ball of dough.
  4. Roll out the dough in the form of a disk. Wrap in plastic wrap and refrigerate for at least 1 hour to cool.
    Roll out the dough in the form of a disk. Wrap in plastic wrap and refrigerate for at least 1 hour to cool.
  5. Wash the apricots, remove the seeds, cut into quarters. In a bowl, add apricots, sugar, lemon zest, 1 tsp starch, vanilla and mix gently.
    Wash the apricots, remove the seeds, cut into quarters. In a bowl, add apricots, sugar, lemon zest, 1 tsp starch, vanilla and mix gently.
  6. Roll out the cooled dough on a floured surface. I roll it out right on the silicone mat on which I'm going to bake. In this case, there is no need to put the cookies on a baking sheet. Therefore, I advise you to roll out either on a silicone mat or on parchment.
    Roll out the cooled dough on a floured surface. I roll it out right on the silicone mat on which I'm going to bake. In this case, there is no need to put the cookies on a baking sheet. Therefore, I advise you to roll out either on a silicone mat or on parchment.
  7. Put the dough in the center, sprinkle with 1 tsp of starch. Those who do not like starch can sprinkle with crumbled cookies or semolina. Put apricots and cherries around, stepping back from the edge by 5-6 cm.
    Put the dough in the center, sprinkle with 1 tsp of starch. Those who do not like starch can sprinkle with crumbled cookies or semolina. Put apricots and cherries around, stepping back from the edge by 5-6 cm.
  8. Wrap the dough over the filling, forming folds. Mix the yolk with milk to lubricate the edges of the cookies. Sprinkle oatmeal on top. Place the galette on a baking tray. I just put the mat on the baking tray. Bake in a preheated 180-190°C oven for about 40-45 minutes or until golden brown. Focus on your oven.
    Wrap the dough over the filling, forming folds. Mix the yolk with milk to lubricate the edges of the cookies. Sprinkle oatmeal on top. Place the galette on a baking tray. I just put the mat on the baking tray. Bake in a preheated 180-190°C oven for about 40-45 minutes or until golden brown. Focus on your oven.
  9. Cool the galette and serve it to the table. Bon appetit and warm sunny autumn days!
    Cool the galette and serve it to the table. Bon appetit and warm sunny autumn days!
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