I saw these biscuits on the cover of a magazine and couldn't resist! The magazine was bought, and, slightly changing the recipe, we made these biscuits for breakfast. Very tasty and beautiful pastries turned out, ruddy cookies with cottage cheese and fruit - like the sun on a cloudy morning. Replacing part of the flour with oat bran, we add more benefits to our diet, but it is important to remember - flour / tasty / sweet is eaten in the morning))) By the way, figs are rarely found, pears can be replaced with cinnamon, nectarine or plum.
| Cook Time | 50 minutes |
| Servings |
Ingredients
Dough:
- 1 glass Flour wheat / Flour
- 1/3 glass Bran (oatmeal)
- 75 gram Butter
- 1 tablespoon Sugar powder
- 1 piece Chicken egg
- 1 tablespoon Water
- 1 pinch Salt
Filling:
- 200 gram Figs fresh
- 75 gram Cottage cheese soft, or ricotta
- 1 teaspoon Vanilla sugar
- 1 teaspoon Honey
- 2 teaspoons Brown sugar
Ingredients
Dough:
Filling:
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Instructions
- The recipe from the magazine is taken as a basis. In a bowl, sift a glass of flour (leave only for dressing), 1 tablespoon of powdered sugar (more, to taste), add a pinch of salt, oat bran and cold butter, diced. Chop with a knife (or mash with a fork) into crumbs.
- Break the egg into a separate bowl, mix, leave part of the eggs to lubricate the dough. Add half an egg and 1-2 tablespoons of ice water to the flour crumbs, quickly knead the dough.
- Put the dough in the refrigerator and prepare the filling.
- For the filling: cut the figs into slices. Grind cottage cheese, honey and vanilla sugar.
- Turn on the oven to warm up. Divide the dough into two parts, roll each into a flat cake with a diameter of about 15 cm and a thickness of 1 cm.Distribute the curd mass over the dough, sprinkle with oat bran (they will absorb excess liquid), put figs, sprinkle with brown sugar. Wrap the edges of the dough and brush with egg. The recipe suggested adding a little butter on top, I made one with butter, the second without - there is no difference, so the butter is at your discretion.
- Bake at a temperature of 170-180 gr. about 25-35 minutes. Enjoy the view...
- and cut it... Yummy!
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