Everyone knows what a canape is - this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of hard vegetables with a variety of fillings, mainly prepared for the festive table and buffets. Later they began to use skewers, but not for beauty, but in order not to get their hands dirty while eating. Today I offer you 2 types of canapes: with goat cheese and canapes with red fish, I have smoked salmon! Easy preparation and decoration of any table!
| Prep Time | 3 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
Canapes with salmon:
- 4 pieces Bread
- 100 gram Salmon smoked, salted
- 1 piece Onion red
- 1 piece Cucumber
- Arugula salad
Canapes with cheese:
- 4 pieces Bread
- 1 piece Tomato
- 100 gram Goat cheese
- 4 pieces Cherry tomatoes
- Herbs
Ingredients
Canapes with salmon:
Canapes with cheese:
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Instructions
- Cut circles out of bread.
- Dry the bread in a slow cooker (oven or baking tray);
- We collect canapes with fish: Put the salmon on the loaves, cut into slices of the same diameter;
- Then lay out the onion rings;
- Lay out the salmon again;
- Put a piece of arugula on the salmon, then pierce a slice of cucumber with a skewer and place the skewer in the middle of the canape, piercing it to the end;
- We collect canapes with cheese: We put circles of the same diameter from tomatoes on bread (choose the fleshiest tomato);
- Then a slice of cheese;
- Put a rosette of corn leaves on the cheese, then pierce the cherry with a skewer and insert the skewer into the middle of the canape, piercing it to the end; Put the canape on a plate, sprinkle with sea salt and thyme!
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