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 Green Beans Gratin Recipe
Another recipe from the series "How to feed a family without much difficulty." It is very tasty and with maximum benefit!
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Uzbek Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Uzbek Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. It is necessary for the preparation of products.
    It is necessary for the preparation of products.
  2. Peel and wash the carrots, celery and onions. Cut off all the bars.
    Peel and wash the carrots, celery and onions. Cut off all the bars.
  3. Scald tomatoes, peel, finely chop.
    Scald tomatoes, peel, finely chop.
  4. Wash and peel the beans, removing the veins.
    Wash and peel the beans, removing the veins.
  5. Cook for 15 minutes, add salt, strain.
    Cook for 15 minutes, add salt, strain.
  6. Fry the carrots, onions and celery for a couple of minutes in oil.
    Fry the carrots, onions and celery for a couple of minutes in oil.
  7. Add wine and tomatoes.
    Add wine and tomatoes.
  8. Simmer for about 20 minutes.
    Simmer for about 20 minutes.
  9. Preheat the oven to 180 degrees. Grease the bottom of the mold with tomato sauce and lay out the beans in one layer.
    Preheat the oven to 180 degrees. Grease the bottom of the mold with tomato sauce and lay out the beans in one layer.
  10. Put a layer of tomatoes, a little mozzarella and a few capers on the beans.
    Put a layer of tomatoes, a little mozzarella and a few capers on the beans.
  11. Repeat the layers.
    Repeat the layers.
  12. Pour tomato sauce on top and sprinkle with oregano and grated Dutch cheese.
    Pour tomato sauce on top and sprinkle with oregano and grated Dutch cheese.
  13. Bake for about 20 minutes and serve.
    Bake for about 20 minutes and serve.
  14. Bon appetit!!!
    Bon appetit!!!
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