| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet
- 300 gram Squid
- 1 piece Onion
- 3 tablespoons Olive oil
- 1 tablespoon Balsamic
- Salt (sea)
- Pink pepper (or mixture to taste)
- 1 teaspoon Mustard (sweet, to taste)
- 1 clove Garlic
- Cherry tomatoes
- 1 teaspoon Soy sauce
- Lettuce leaves
Ingredients
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|
Instructions
- Wash and dry the chicken fillet and squid. Fillet cut lengthwise into two parts. Cut the squid into strips on both sides. Grill the fillets on both sides for 5 minutes and the squid on both sides for 1.5 minutes.
- Cool slightly, cut into thin slices. Cut the sweet white onion into half rings. Mix oil, white balsamic or lemon juice, sweet mustard, soy sauce, crush a tiny clove of garlic, salt, pink pepper. Lay out the still warm chicken fillet and squid with onions. Let all the ingredients marinate for 5 minutes.
- Serve on lettuce leaves, garnished with cherry tomatoes.
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