| Prep Time | 5 minutes |
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 500 gram Beef pulp
- 2 pieces Potatoes
- 2 pieces Onions
- 1 piece Carrot
- 1 piece Red pepper
- 1 piece Celery root
- 200 gram Dumpling dough for homemade noodles
- 2 tablespoons Sweet paprika
- 1 teaspoon Black pepper
- 1/2 glass Tomato paste
- Coriander
- Vegetable oil
- Sugar
- Salt
- Cilantro
- Saffron
Ingredients
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Instructions
- Cut the beef pulp into cubes.. Fry until golden brown in 1 tablespoon of oil.
- Peel the onion and carrot, wash the pepper. Cut the onion into feathers.
- In a saucepan, fry the onion in 1 tbsp.l. oil until transparent, add sugar. Add the chopped carrots and fry for 4-6 minutes.
- Add the fried meat to the vegetables. Fry over medium heat.
- Add ground coriander and paprika. To interfere. Fry for 3 minutes, stirring constantly, so that the paprika does not burn.
- Pour tomatoes in their own juice with 1 liter of boiling water, stir and simmer for 20 minutes. Salt. Tomatoes can be replaced with fresh tomatoes or tomato sauce.
- Peel the potatoes and cut into pieces according to the size of the meat. Put it in a cauldron. Simmer over medium heat.
- Chop the pepper and celery. Put it in a cauldron, simmer for 20 minutes. Pour in more boiling water covering the vegetables.
- At this time, make a similar blank from the dough for noodles. These are our secrets.
- Put the dough blanks into the boiling lagman, boil for 5 minutes. Add saffron and ground pepper, salt to taste.
- Add the chopped coriander. Bring to a boil and remove from heat. Let the dish brew for 5-10 minutes.
