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 Lamb Ribs baked with Vegetables and Sweet Potatoes Recipe
How I love it, cooked in the oven! A minimum of effort and a maximum of useful and delicious results. It's simple. Recently I tried sweet potatoes and fell in love with them forever. Very tasty and healthy!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First prepare the ribs for baking. Wash the meat, add a little salt and pepper, add cumin, rosemary, ginger. Pour olive oil into a frying pan and fry the ribs on both sides.
    First prepare the ribs for baking. Wash the meat, add a little salt and pepper, add cumin, rosemary, ginger. Pour olive oil into a frying pan and fry the ribs on both sides.
  2. Prepare the necessary vegetables.
    Prepare the necessary vegetables.
  3. Peel and slice the potatoes, put them on a baking sheet greased with olive oil.
    Peel and slice the potatoes, put them on a baking sheet greased with olive oil.
  4. Peel and slice zucchini and place potatoes on top. Little salt.
    Peel and slice zucchini and place potatoes on top. Little salt.
  5. Lay out the prepared meat.
    Lay out the prepared meat.
  6. Add sweet pepper, which can be finely chopped.
    Add sweet pepper, which can be finely chopped.
  7. Add asparagus, string beans and onion. Sprinkle the top with black pepper, salt (optional) and add a little parmesan. Place in a preheated 200 * C oven and bake for 25-30 minutes.
    Add asparagus, string beans and onion. Sprinkle the top with black pepper, salt (optional) and add a little parmesan. Place in a preheated 200 * C oven and bake for 25-30 minutes.
  8. Before serving, you can sprinkle with a small amount of parmesan. Serve hot.
    Before serving, you can sprinkle with a small amount of parmesan. Serve hot.
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