| Cook Time | 10 minutes |
| Servings |
Ingredients
- 100 gram Chicken (baked, fried)
- 60 gram Chinese cabbage
- 90 gram Cucumber (fresh)
- 40 gram Bulgarian pepper
- Allspice ( to taste)
- Red hot pepper (to taste)
- 1/2 tablespoons Lemon juice
- Greenery (any)
- 1 tablespoon Olive oils
Ingredients
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|
Instructions
- Finely chop the Peking cabbage. Pour in the lemon juice and mix gently. Cut the cucumber into strips, put it on the cabbage. Add black and red pepper. Mix gently.
- Add the chopped bell pepper and mix. Cut chicken meat into strips or strips. Put it on top of the salad. Season with olive oil and add freshly ground black pepper. Decorate with greenery. Add salt before serving.
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