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Light Strudel with Apple and Prunes Recipe
Strudel for me is always autumn. Hot chocolate, vanilla ice cream, caramel apples and extra pounds by summer. In this recipe I combined a lot of filling, light cottage cheese, a minimum of dough and a good mood! Welcome!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To make this beautiful, light and very tasty dessert, we need to cut apples and prunes into cubes. I use spices for gingerbread. They perfectly emphasize the taste of apple and brown sugar.
    To make this beautiful, light and very tasty dessert, we need to cut apples and prunes into cubes. I use spices for gingerbread. They perfectly emphasize the taste of apple and brown sugar.
  2. We will need 1 layer of Filo dough or very, very thinly rolled unleavened dough - the thinner, the better. Gently apply a soft cheese of 0% fat content to the dough.
    We will need 1 layer of Filo dough or very, very thinly rolled unleavened dough - the thinner, the better. Gently apply a soft cheese of 0% fat content to the dough.
  3. Spread the filling all over the dough, leaving 1 cm at the edges.
    Spread the filling all over the dough, leaving 1 cm at the edges.
  4. Preheat the oven to 200 degrees. Roll the dough into a roll, brush with egg, sprinkle with spices and send it to bake for 15 minutes.
    Preheat the oven to 200 degrees. Roll the dough into a roll, brush with egg, sprinkle with spices and send it to bake for 15 minutes.
  5. We put our ruddy strudel on a plate and let it cool down a little.
    We put our ruddy strudel on a plate and let it cool down a little.
  6. That's all, a light, delicious dessert is ready. It will please you in any weather and will quickly cheer you up! Enjoy your meal!
    That's all, a light, delicious dessert is ready. It will please you in any weather and will quickly cheer you up!
Enjoy your meal!
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