Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Phyllo dough 1 sheet
- 120 gram Cheese soft, 0% fat
- 2 pieces Apples
- 7 pieces Prunes
- 50 gram Brown sugar
- 10 gram Seasoning a mix for gingerbread (cinnamon, cloves, star anise, vanilla)
- 1 piece Chicken egg
Ingredients
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Instructions