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 Liver Cake Recipe
You won't surprise anyone with an ordinary liver pie, there are dozens of recipes on the site. But if you fantasize with the filling, you can get very interesting flavor combinations. I have repeatedly cooked pies stuffed with pickles, but thanks to the "brine dressing" the taste has become more original and saturated.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the beef liver, remove the film with a knife, cut into pieces. Grind with a blender or meat grinder.
    Take the beef liver, remove the film with a knife, cut into pieces. Grind with a blender or meat grinder.
  2. Add eggs, sour cream, milk, salt, mix.
    Add eggs, sour cream, milk, salt, mix.
  3. Add flour and baking powder, mix well so that there are no lumps.
    Add flour and baking powder, mix well so that there are no lumps.
  4. The dough should turn out a little thicker than the pancakes.
    The dough should turn out a little thicker than the pancakes.
  5. We take a frying pan, I have a small 18 cm in diameter. Heat. Lubricate with oil, pour the "dough" with a ladle. Bake the liver pancakes on medium heat for about 1 minute on each side.
    We take a frying pan, I have a small 18 cm in diameter. Heat. Lubricate with oil, pour the "dough" with a ladle. Bake the liver pancakes on medium heat for about 1 minute on each side.
  6. Do not dry!
    Do not dry!
  7. From this amount, I got 10 pieces.
    From this amount, I got 10 pieces.
  8. Prepare the filling - spread. Take the "brine dressing", mix with mayonnaise or sour cream, yogurt, mayonnaise and sour cream in half. This dressing contains pickles, onions, carrots, herbs and spices, so it does not require any additives.
    Prepare the filling - spread. Take the "brine dressing", mix with mayonnaise or sour cream, yogurt, mayonnaise and sour cream in half. This dressing contains pickles, onions, carrots, herbs and spices, so it does not require any additives.
  9. Grease each pancake with the filling. Fold into a pile, press down slightly.
    Grease each pancake with the filling. Fold into a pile, press down slightly.
  10. It is recommended to lubricate the pancakes immediately, still warm, so that they are better soaked. Sprinkle the top pancake with finely chopped herbs. In my opinion, it is better suited to dill. The finished cake is allowed to cool, soak, cool for a couple of hours in the refrigerator and serve as a cold snack. Enjoy your meal!
    It is recommended to lubricate the pancakes immediately, still warm, so that they are better soaked. Sprinkle the top pancake with finely chopped herbs. In my opinion, it is better suited to dill. The finished cake is allowed to cool, soak, cool for a couple of hours in the refrigerator and serve as a cold snack. Enjoy your meal!
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