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 Loin with Onion Sauce in the Oven Recipe
Juicy, fragrant, soft meat, cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced - it's true! By the way, the side dish to match the meat is very tasty!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Meat:
Sauce:
Side dish:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Meat:
Sauce:
Side dish:
Instructions
  1. Cut the meat into portions 1 cm thick.
    Cut the meat into portions 1 cm thick.
  2. Of all the products listed in the "Meat" section, except cheese, prepare a marinade.
    Of all the products listed in the "Meat" section, except cheese, prepare a marinade.
  3. Pour it over the meat and rub the marinade well into each piece. Put the meat in the refrigerator overnight (I had it for 36 hours).
    Pour it over the meat and rub the marinade well into each piece. Put the meat in the refrigerator overnight (I had it for 36 hours).
  4. Sauce: Chop the onion with a blender to a puree, add sour cream, mustard and salt and mix.
    Sauce: Chop the onion with a blender to a puree, add sour cream, mustard and salt and mix.
  5. Put the meat in a heat-resistant mold and cover each piece with mashed potatoes. Bake in a preheated 200°C oven for 20 minutes.
    Put the meat in a heat-resistant mold and cover each piece with mashed potatoes. Bake in a preheated 200°C oven for 20 minutes.
  6. Remove from the oven and sprinkle with grated cheese. We send it to the oven for another 3-4 minutes so that the cheese melts.
    Remove from the oven and sprinkle with grated cheese. We send it to the oven for another 3-4 minutes so that the cheese melts.
  7. Garnish: Do not boil large potatoes in a uniform. Place on a baking sheet lined with baking paper and lightly crush.
    Garnish: Do not boil large potatoes in a uniform. Place on a baking sheet lined with baking paper and lightly crush.
  8. Season with salt, pepper, sprinkle with cheese and put in the oven for 5-7 minutes.
    Season with salt, pepper, sprinkle with cheese and put in the oven for 5-7 minutes.
  9. Serve the meat with fresh vegetables or pickles.
    Serve the meat with fresh vegetables or pickles.
  10. And also as a potato side dish.
    And also as a potato side dish.
  11. The meat turned out to be very juicy, tasty and spicy, which is important for the loin.
    The meat turned out to be very juicy, tasty and spicy, which is important for the loin.
  12. And the potatoes turn out soft and crumbly
    And the potatoes turn out soft and crumbly
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