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 Lush Pizza with Spinach Dough Recipe
I suggest another pizza option! Dough with spinach, white cream sauce and shrimp is an interesting and harmonious combination! Juicy pineapple fits perfectly into the overall picture) this pizza is for those who love fluffy soft dough, crispy crust and juicy filling! Original for a festive table! Try this!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Sauce:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Sauce:
Instructions
  1. To prepare the dough, activate the yeast. In warm water, add sugar and yeast - leave for 10-15 minutes until a foam cap forms.
    To prepare the dough, activate the yeast. In warm water, add sugar and yeast - leave for 10-15 minutes until a foam cap forms.
  2. Then add salt and vegetable oil to the dough and mix. Add the chopped spinach (I have frozen) and gradually introduce the sifted flour. Knead a soft dough, slightly sticky to the hands. Put it in a greased container, cover with cling film and warm it up for an hour. The dough will rise well.
    Then add salt and vegetable oil to the dough and mix. Add the chopped spinach (I have frozen) and gradually introduce the sifted flour. Knead a soft dough, slightly sticky to the hands. Put it in a greased container, cover with cling film and warm it up for an hour. The dough will rise well.
  3. Meanwhile, prepare the sauce. Melt a piece of butter in a frying pan, add flour and, stirring, achieve uniformity. Then, without stopping stirring, enter the cream. Boil everything until it thickens. Add spices and crushed garlic clove to taste. The sauce can be covered with cling film when in contact, so as not to curl.
    Meanwhile, prepare the sauce. Melt a piece of butter in a frying pan, add flour and, stirring, achieve uniformity. Then, without stopping stirring, enter the cream. Boil everything until it thickens. Add spices and crushed garlic clove to taste. The sauce can be covered with cling film when in contact, so as not to curl.
  4. Preparing the filling. I boiled the shrimp in salted water and peeled them. Cut pineapple into cubes. Cherry tomatoes cut in half, grate the cheese well on a coarse grater (suluguni is very good here)
    Preparing the filling. I boiled the shrimp in salted water and peeled them. Cut pineapple into cubes. Cherry tomatoes cut in half, grate the cheese well on a coarse grater (suluguni is very good here)
  5. The dough turns out very lush and sticks to your hands. We knead it a little. Sprinkle with flour, roll out the dough 5-7 mm thick. If you like thin pizza dough, then roll it out to a smaller thickness.
    The dough turns out very lush and sticks to your hands. We knead it a little. Sprinkle with flour, roll out the dough 5-7 mm thick. If you like thin pizza dough, then roll it out to a smaller thickness.
  6. Next, a layer of already cooled sauce and peeled shrimp.
    Next, a layer of already cooled sauce and peeled shrimp.
  7. Pineapples and cherry tomatoes.
    Pineapples and cherry tomatoes.
  8. The final step is to sprinkle with grated cheese and put in a preheated 200 degree oven for 20-25 minutes.
    The final step is to sprinkle with grated cheese and put in a preheated 200 degree oven for 20-25 minutes.
  9. The finished pizza turns out fragrant, juicy and delicious!t
    The finished pizza turns out fragrant, juicy and delicious!t
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