Print Recipe
 Mango, Bacon and Blue Cheese Salad Recipe
A very tasty and unusual combination of delicious salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the mango and wrap it in a strip of bacon.
    Peel the mango and wrap it in a strip of bacon.
  2. Fry in a dry frying pan on both sides for a couple of minutes to dry the bacon.
    Fry in a dry frying pan on both sides for a couple of minutes to dry the bacon.
  3. Mix the reduced salt soy sauce with olive oil and lemon juice. Season the lettuce leaves.
    Mix the reduced salt soy sauce with olive oil and lemon juice. Season the lettuce leaves.
  4. Put the salad seasoned with the mixture, mango fried in bacon on a dish, put the chopped blue cheese, sprinkle with parmesan, capers, ground black pepper, pour the remaining dressing, decorate with balsamic cream.
    Put the salad seasoned with the mixture, mango fried in bacon on a dish, put the chopped blue cheese, sprinkle with parmesan, capers, ground black pepper, pour the remaining dressing, decorate with balsamic cream.
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