Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have "eggplant saute in Hungarian". Instead of pork, you can use other meat, such as beef or chicken.
Cook Time | 60 minutes |
Servings |
Ingredients
- 300 gram Pork fillet
- 1 piece Onion
- 1 clove Garlic
- 2 pieces Chicken eggs
- 2 tablespoons Vegetable oil or butter
- 3 tablespoons Breadcrumbs
- 1 jar Eggplant saute
- 1 teaspoon Seasoning (Provence herbs)
- 2 tablespoons Hard cheese grated on a medium grater
- 4 pieces Cherry tomatoes
- 1 bunch Greenry
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions