Name: Mexican Enchilada with Minced Chicken Recipe
Total time: 40 min
Yield: 3
Ingredients: 6 pieces Tortilla (Corn tortilla); 500 gram Chicken mince; 150 gram Beans canned; 200 gram Onion; 100 gram Paprika sweet; 1 teaspoon Cumin; 1 teaspoon Chilli pepper; 1 teaspoon Oregano; 1 teaspoon Salt; 10 ml olive oil; 2 cloves garlic; 10 ml Lemon juice (or lime juice); 1 tablespoon Tomato paste; 200 ml Broth (Chicken ); 200 ml Tomato sauce; 1 teaspoon garlic (dry); 0,5 teaspoon Chili pepper; 0,5 teaspoon Salt; 1 teaspoon Cumin; 10 ml olive oil

Mexican Enchilada with Minced Chicken Recipe

A traditional dish of Mexican cuisine. Enchilada is a thin tortilla (tortilla) made of corn flour, in which the filling is wrapped. The filling is most often meat (usually from chicken)

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine

Mexican Cuisine

Keyword

Easy, For Beginners

Cook Time

40 minutes

Servings

Ingredients

Enchilada

6 pieces Tortilla Corn tortilla
500 gram Chicken mince
150 gram Beans canned
200 gram Onion
100 gram Paprika sweet
1 teaspoon Cumin
1 teaspoon Chilli pepper
1 teaspoon Oregano
1 teaspoon Salt
10 ml Olive oil
2 cloves Garlic
10 ml Lemon juice or lime juice
1 tablespoon Tomato paste

Sauce:

200 ml Broth Chicken
200 ml Tomato sauce
1 teaspoon Garlic dry
0,5 teaspoon Chili pepper
0,5 teaspoon Salt
1 teaspoon Cumin
10 ml Olive oil