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Muffins with Chicken Breast and Cheese Recipe
Hello, friends! I offer you a recipe for a delicious and tender dish-an alternative to muffin cutlets with chicken breast and cheese.
Instructions
  1. Boiled chicken breast cut into small cubes.
    Boiled chicken breast cut into small cubes.
  2. Finely chop the green onions. Grate the cheese on a coarse grater.
    Finely chop the green onions.
Grate the cheese on a coarse grater.
  3. Pour the milk into a bowl. Add the eggs. Add sour cream. Add salt to taste, taking into account the salinity of the cheese. Mix it.
    Pour the milk into a bowl.
Add the eggs.
Add sour cream.
Add salt to taste, taking into account the salinity of the cheese.
Mix it.
  4. Add the sifted flour and baking powder. To interfere. The dough turns out like sour cream. Add chicken breast, cheese and green onions. Mix it.
    Add the sifted flour and baking powder.
To interfere. The dough turns out like sour cream.
Add chicken breast, cheese and green onions.
Mix it.
  5. Grease the baking pans with vegetable oil. Fill the molds for 2/3 and send them to a preheated 180 degree oven for 20-30 minutes (see on your oven).
    Grease the baking pans with vegetable oil.
Fill the molds for 2/3 and send them to a preheated 180 degree oven for 20-30 minutes (see on your oven).
  6. Muffins with chicken breast and cheese are ready. They turn out very tasty and tender. And I wish you a pleasant appetite, good mood and all the best!
    Muffins with chicken breast and cheese are ready.
They turn out very tasty and tender.
And I wish you a pleasant appetite, good mood and all the best!
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