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 New Year's Cake "Honey" Recipe
A beautiful, festive and, of course, delicious cake! I'm sharing another honey cake recipe. It is prepared quickly enough, not counting the time for the dough to cool down) Cream with sour cream, and honey cakes are obtained simply by tenderness itself - soft, lush... I collected the recipe for making cakes on the Internet, and I am very happy with the result! The dough is plastic, and after cooling it does not stick at all. I advise you to prepare such a cake for the holidays!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Additionally:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Additionally:
Instructions
  1. Prepare the ingredients for the dough. We will sift the flour in advance, so it will be saturated with oxygen, which will make the baking more lush. We'll take butter, eggs and honey. You will also need regular and vanilla sugar.
    Prepare the ingredients for the dough. We will sift the flour in advance, so it will be saturated with oxygen, which will make the baking more lush. We'll take butter, eggs and honey. You will also need regular and vanilla sugar.
  2. In a heatproof bowl, mix butter, honey, sugar (plain and vanilla), a pinch of salt and eggs. We put the bowl on a water bath and, stirring, achieve uniformity.
    In a heatproof bowl, mix butter, honey, sugar (plain and vanilla), a pinch of salt and eggs. We put the bowl on a water bath and, stirring, achieve uniformity.
  3. As soon as the sugar and butter disperse, remove the bowl from the bath, add soda and mix. The mass will begin to foam. Stir for another minute. Then gradually add the flour with baking powder.
    As soon as the sugar and butter disperse, remove the bowl from the bath, add soda and mix. The mass will begin to foam. Stir for another minute. Then gradually add the flour with baking powder.
  4. Knead a soft dough, which is very important not to clog with flour! Otherwise, the cakes will not turn out so lush. The finished dough is removed in the cold, for at least an hour. As a result, the dough does not stick, it is very elastic and pliable.
    Knead a soft dough, which is very important not to clog with flour! Otherwise, the cakes will not turn out so lush. The finished dough is removed in the cold, for at least an hour. As a result, the dough does not stick, it is very elastic and pliable.
  5. While the dough is resting, prepare the cream. We will need sour cream with a fat content of 25%, cottage cheese, butter and powdered sugar to taste. I also added vanilla sugar.
    While the dough is resting, prepare the cream. We will need sour cream with a fat content of 25%, cottage cheese, butter and powdered sugar to taste. I also added vanilla sugar.
  6. To make the cream snow-white, first whisk the soft butter with powdered sugar until you get a white and fluffy mass. Then add cheese and sour cream to it, as well as vanilla. Mix well and whisk until a thick cream is obtained. Before assembling the cake, it is better to put the cream in the refrigerator for at least half an hour.
    To make the cream snow-white, first whisk the soft butter with powdered sugar until you get a white and fluffy mass. Then add cheese and sour cream to it, as well as vanilla. Mix well and whisk until a thick cream is obtained. Before assembling the cake, it is better to put the cream in the refrigerator for at least half an hour.
  7. The dough has cooled down. Divide it in half, and roll out each part into a layer 2-3 mm thick. my pie will be 15x15 cm square. I will make two squares from one layer. Then we prick the rolled dough with a fork and send it to the oven, preheated to 200 degrees, for 5-6 minutes. Don't overdo it!
    The dough has cooled down. Divide it in half, and roll out each part into a layer 2-3 mm thick. my pie will be 15x15 cm square. I will make two squares from one layer. Then we prick the rolled dough with a fork and send it to the oven, preheated to 200 degrees, for 5-6 minutes. Don't overdo it!
  8. The finished cake should be cut to size immediately, I also made stars from the scraps.
    The finished cake should be cut to size immediately, I also made stars from the scraps.
  9. Cool the cakes.
    Cool the cakes.
  10. Start assembling the cake. I put the cream in a pastry bag with a nozzle - it's more beautiful this way, but you can do it without a nozzle. The cream is applied to the entire surface of the cake.
    Start assembling the cake. I put the cream in a pastry bag with a nozzle - it's more beautiful this way, but you can do it without a nozzle. The cream is applied to the entire surface of the cake.
  11. Next, lay out the second cake, repeat with the cream. And between the cream "roses" I added ready-made cherry jam (you can use any other). We are also preparing a third cake. And just spread the fourth cake with cream, without jam. Decorate as desired, I have prepared stars and meringue.
    Next, lay out the second cake, repeat with the cream. And between the cream "roses" I added ready-made cherry jam (you can use any other). We are also preparing a third cake. And just spread the fourth cake with cream, without jam. Decorate as desired, I have prepared stars and meringue.
  12. Our birthday cake is ready! Enjoy a delicious tea party for everyone!
    Our birthday cake is ready! Enjoy a delicious tea party for everyone!
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