The perfect combination of these offal and aromatic sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for a festive table and for an everyday family dinner. Roasted pine nuts and red beans fit perfectly into this culinary "reproduction".
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 250 gram Chicken hearts
- 250 gram Chicken stomachs
- 1 glass Beans red boiled or canned jar
- 1 piece Onion
- 2 cloves Garlic
- 3 tablespoons Sour cream
- 1 tablespoon Tomato paste
- 1 tablespoon Butter
- 150 ml Water
- Salt to taste
- Nutmeg to taste
- Greenery to taste
- Khmeli-suneli to taste
Ingredients
|
|
Instructions
- Boil the hearts and navels separately (since they have different cooking times, the navels cook longer) until half-cooked.
- Cut the onion into cubes and fry in butter until golden brown.
- Add meat products to lightly fried onions. Lightly fry them.
- Add water, sour cream and hops. Simmer over low heat until the offal is ready.
- In an almost ready dish, put boiled (canned) beans and tomato paste in advance.
- Add chopped cloves of peeled garlic, salt, pepper, nutmeg and herbs. Turn off the fire.
- Bon appetit)
Related posts:
Meatballs made of Offal Recipe
Roast Offal with Mashed Potatoes Recipe
Juicy Chicken in Sour Cream Sauce Recipe
Tomato and Sour Cream Sauce with Onions Recipe
Mushrooms with Potatoes in Sour Cream Sauce Recipe
Potatoes with Chicken in Sour Cream Sauce Recipe
Pork with Oyster Mushrooms in Sour Cream Sauce Recipe
Meatballs in Sour Cream Sauce with Vegetables Recipe
Chicken Liver in Sour Cream Tomato Sauce Recipe
Meatballs in Sour Cream and Mushroom Sauce Recipe
Pork and Beans in Sour Cream Sauce Recipe
Chicken with Pumpkin in Sour Cream Sauce Recipe