| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 300 gram Meat barbecue, of course can be bake in the oven homes, with spices
- 12 pieces Garden Redish
- 3 piece Cucumber
- 150 gram Herbs
- 3 pieces Chicken egg
- 2 liters Yogurt
- 2 tablespoon Mustard
- Salt
Ingredients
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Instructions
- Slice the radishes the way you like.
- Sliced cucumbers
- Cut the meat into kebabs.
- Cut the eggs and greens.
- The ratio is simple - mix 1 liter of yogurt with 1 tablespoon of mustard (do not be afraid - this is not enough - then adjust to your taste, but slowly).
- I like yogurt diluted with water - I don't like pure yogurt. When serving, add a spoonful of sour cream to the finished soup.
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