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 Okroshka on Yogurt with Sorrel and Garden Redish Recipe
For lovers of okroshka, I want to offer another option - okroshka on yogurt with sorrel. It turns out a very useful vitamin dish.
Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut into cubes.
    Cucumbers cut into cubes.
  2. Also cut the radish into slices.
    Also cut the radish into slices.
  3. Wash the sorrel, dry it and finely chop it.
    Wash the sorrel, dry it and finely chop it.
  4. Cut the green onions into rings.
    Cut the green onions into rings.
  5. Put the prepared foods in a bowl. Add green peas and corn.
    Put the prepared foods in a bowl. Add green peas and corn.
  6. Fill everything with the prepared mixture of yogurt and mineral water. Add salt to taste. Season the finished soup with sour cream.
    Fill everything with the prepared mixture of yogurt and mineral water. Add salt to taste. Season the finished soup with sour cream.
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