Print Recipe
 Okroshka "Winter" Recipe
Why "winter"? Yes, because it can be cooked in winter (for lovers of okroshka) with the same set of products. Although, now fresh vegetables in winter are not a problem.
Course Children's Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the pickled cucumbers into small cubes and put them in a form for okroshka.
    Cut the pickled cucumbers into small cubes and put them in a form for okroshka.
  2. Slice the boiled chicken breast.
    Slice the boiled chicken breast.
  3. Cut the boiled eggs into cubes.
    Cut the boiled eggs into cubes.
  4. Boil the potatoes, cool, pour cold water and, after peeling, cut into cubes.
    Boil the potatoes, cool, pour cold water and, after peeling, cut into cubes.
  5. Mix all the ingredients of the okroshka in a saucepan and pour over the yogurt. Squeeze the juice from the lemon, add the herbs, add ground black pepper if desired. Add a little mineral water to the soup.
    Mix all the ingredients of the okroshka in a saucepan and pour over the yogurt. Squeeze the juice from the lemon, add the herbs, add ground black pepper if desired. Add a little mineral water to the soup.
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