| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Chicken egg
- 1 liter Ayran
- 150 milliliters Kvass
- 3 pieces Potatoes
- 2 pieces Cucumber
- 10 pieces Garden Redish
- 1 bunch Green Onion
- 1 pieces Chicken breast
- 1 teaspoon Mustard
- 1 teaspoon Horseradish
- Salt
- Basil
Ingredients
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Instructions
- Boil potatoes and eggs, cool and cut into small cubes.
- Radish and cucumber are also cut into small cubes.
- Chop the onion. Then cut the chicken breast into strips and divide it into fibers with a fork.
- At the end, add mustard, horseradish and ayran. Stir and refrigerate for 2-3 hours.
- Pour the kvass into ice molds and put it in the freezer for 3-4 hours. (This can be done in advance).
- Pour the okroshka on plates, add ice from kvass and green basil.
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