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Okroshka with Ice-Cold Kvass Recipe

Name: Okroshka with Ice-Cold Kvass Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 3 pieces Chicken egg; 1 liter Ayran; 150 milliliters Kvass; 3 pieces Potatoes; 2 pieces Cucumber; 10 pieces Garden Redish; 1 bunch Green Onion; 1 pieces Chicken breast; 1 teaspoon Mustard; 1 teaspoon Horseradish; Salt; Basil

A cold dish, very tasty and quite satisfying. Especially popular in summer, although we are incredibly happy in our family on any given day.

Course First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes

Cuisine Russian Cuisine

Servings 6

Prep Time 5 minutes

Cook Time 30 minutes

Ingredients

3 pieces Chicken egg
1 liter Ayran
150 milliliters Kvass
3 pieces Potatoes
2 pieces Cucumber
10 pieces Garden Redish
1 bunch Green Onion
1 pieces Chicken breast
1 teaspoon Mustard
1 teaspoon Horseradish
Salt
Basil

Instructions

Boil potatoes and eggs, cool and cut into small cubes.
Radish and cucumber are also cut into small cubes.
Chop the onion. Then cut the chicken breast into strips and divide it into fibers with a fork.
At the end, add mustard, horseradish and ayran. Stir and refrigerate for 2-3 hours.
Pour the kvass into ice molds and put it in the freezer for 3-4 hours. (This can be done in advance).
Pour the okroshka on plates, add ice from kvass and green basil.

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