Very juicy, tender, creamy, fragrant and delicious hot. It is prepared in one breath. Those who are not friends with mussels, be sure to try it, you will not regret it! Soaked in cream, they turn out very tender, and the bright taste of mussels is preserved.
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 200 gram Chicken fillet (boiled)
- 250 gram Mussels
- 300 gram Noodles
- 1 piece Carrot
- 1 piece Onion
- 1 glass Cream (33%)
- 1 glass Water
- 3 cloves Garlic
- 3 pieces Bay leaf
- 7 tablespoons Olive oil
- Allspice to taste
- Lettuce leaves
- Cherry tomatoes
Ingredients
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Instructions
- Put the pasta in water to cook. Finely chop the onion, grate the carrots on a coarse grater. Transfer to a frying pan and fry for 5 minutes on 4 tablespoons of olive oil. oils.
- Boil the pasta according to the instructions and add the remaining 3 tablespoons of olive oil to the water. At this time, finely chop the boiled chicken fillet. Add the bay leaf and frozen mussels to the pan. Stir and cook for 5 minutes over medium heat.
- Now add the chicken fillet. To interfere.
- Add garlic. To interfere.
- Add a glass of heavy cream + a glass of water + finely chopped dill. Salt and pepper. Stir and cook for another 5-7 minutes.
- Drain the pasta, do not rinse. Whisk several times in a saucepan so that it does not stick.
- Arrange on plates. Decorate and serve quickly to the table, otherwise you may be late.
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