Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling... mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!
| Cook Time | 270 minutes |
| Servings |
Ingredients
Dough:
- 300 gram Flour wheat / Flour
- 65 ml Water warm
- 60 gram Sugar
- 19 gram Yeast fresh
- 2 pieces Chicken eggs
- 30 gram Butter Room temperature
- 5 gram Salt
Filling:
- 300 gram Cherries I have canned homemade pitted.You can use frozen
- 70 ml Cherry juice
- 40 gram Starch
- 1 pinch Cinnamon
- 100 gram Sugar
Crumb:
- 20 gram Flour wheat / Flour
- 10 gram Butter
- 10 gram Sugar
Lubrication:
- 1 pack Vanilla sugar
- 1 piece Chicken egg
- 20 ml Milk
Ingredients
Dough:
Filling:
Crumb:
Lubrication:
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Instructions
- Dissolve the yeast in water.
- Mix the sifted flour with salt and sugar.
- Beat the eggs well!
- Add the dissolved yeast to the dry mixture.
- Add the beaten eggs. Knead the dough-collect in a ball.
- Gradually add pieces of butter. Knead dough. Knead for 10-15 minutes. Leave to rise in a warm place for 2.5 hours. After an hour, knead the dough.
- While the dough is fermenting, prepare the filling. Put cherries, sugar, butter, and cinnamon in a saucepan. Cook until the sugar dissolves over a low heat. Dissolve the starch in the juice and add to the saucepan. Boil until a thick cream. If the cherries are frozen, do not forget to defrost them first. But with homemade canned food, the taste is more vivid!
- Prepare the sprinkle-crumbs. Flour, sugar, butter chop into crumbs, preferably small.
- Coming up knead dough and divide into equal parts. I have 14 balls. We give them a little rest.
- Roll out the ball in the layer and put 1 tablespoon spoon of filling.
- We pinch the edges well. Form a beautiful pie. Pies spread on parchment and insist for 30-40 minutes.
- Beat the egg with vanilla sugar and milk. After proofing, grease the pies.
- Sprinkle the pies with crumbs. Send in a preheated 200°C oven for 15-20 minutes. Focus on your oven.
- Cool on a wire rack. Enjoy your tea! This is sooo delicious!
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