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 Pink Salmon Baked with Cheese and Cream Sauce Recipe
A very fragrant, appetizing dish. You can use any salmon fish, even the most budget - pink salmon. Decorate your holiday table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fish, I have pink salmon, we clean, cut into fillets, and do not remove the skin. Cut into small pieces. I have half a serving. Add salt, lemon juice, pepper mixture, Provencal herbs to the fish. Pickled cucumber.
    Fish, I have pink salmon, we clean, cut into fillets, and do not remove the skin. Cut into small pieces. I have half a serving. Add salt, lemon juice, pepper mixture, Provencal herbs to the fish. Pickled cucumber.
  2. Onions are peeled, cut into small cubes. Fry until transparent on a mixture of vegetable and butter.
    Onions are peeled, cut into small cubes. Fry until transparent on a mixture of vegetable and butter.
  3. Put the flour.
    Put the flour.
  4. Stir over low heat so that the flour does not burn.
    Stir over low heat so that the flour does not burn.
  5. Pour in the cream, stir until thickened over low heat. Turning off the fire.
    Pour in the cream, stir until thickened over low heat. Turning off the fire.
  6. Put the melted cheese.
    Put the melted cheese.
  7. I have processed cheese.
    I have processed cheese.
  8. Stir until the cheese is completely dissolved. It should have a delicate creamy texture.
    Stir until the cheese is completely dissolved. It should have a delicate creamy texture.
  9. Pickled pieces of fish are laid out in a baking dish or portioned into molds.
    Pickled pieces of fish are laid out in a baking dish or portioned into molds.
  10. Put the cheese and cream mass on top of the fish. We put it in a preheated 180 degree oven. Bake until golden brown for 30-40 minutes.
    Put the cheese and cream mass on top of the fish. We put it in a preheated 180 degree oven. Bake until golden brown for 30-40 minutes.
  11. Serve the dish hot. Bon Appetit!
    Serve the dish hot. Bon Appetit!
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