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 Potato and Cheese Pie Recipe
Today we will prepare a delicious pie with potatoes and cheese, on yeast dough. This is the kind of pie my whole family loves. Potato and cheese pie is a great treat for family and friends. Very tasty, and most importantly very simple. Soft dough and lots of filling. What could be better? Be sure to prepare such a pie. Enjoy your meal!!!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Add yeast and sugar to the warm milk.
    Add yeast and sugar to the warm milk.
  2. Then sour cream and egg.
    Then sour cream and egg.
  3. Add sunflower oil. Mix well.
    Add sunflower oil. Mix well.
  4. Gradually pour in the sifted flour.
    Gradually pour in the sifted flour.
  5. Knead a smooth, homogeneous dough. Transfer the dough to a greased bowl and leave in a warm place to rise for 1 hour.
    Knead a smooth, homogeneous dough. Transfer the dough to a greased bowl and leave in a warm place to rise for 1 hour.
  6. Preparing the filling. Mashed potatoes. Grate the cheese on a coarse grater.
    Preparing the filling. Mashed potatoes. Grate the cheese on a coarse grater.
  7. Add finely chopped parsley to the puree.
    Add finely chopped parsley to the puree.
  8. Mix well. Allow the filling to cool completely.
    Mix well. Allow the filling to cool completely.
  9. Our dough came up.
    Our dough came up.
  10. Divide the dough into 2 parts. We roll each piece into a roll. We give you 10 minutes to rest.
    Divide the dough into 2 parts. We roll each piece into a roll. We give you 10 minutes to rest.
  11. Roll out one piece of dough into a 5-7 mm thick rectangle.
    Roll out one piece of dough into a 5-7 mm thick rectangle.
  12. Put the mashed potatoes and sprinkle cheese on top.
    Put the mashed potatoes and sprinkle cheese on top.
  13. Roll it into a roll, pinching the ends well.
    Roll it into a roll, pinching the ends well.
  14. Roll out the second piece of dough.
    Roll out the second piece of dough.
  15. Cut with a curly dough knife, stretch the mesh and wrap it completely around the roll. The ends are tucked under the bottom.
    Cut with a curly dough knife, stretch the mesh and wrap it completely around the roll. The ends are tucked under the bottom.
  16. Transfer the roll to the parchment in the form of a ring. The jamb is decorated with roses. Leave to rise for 15-20 minutes.
    Transfer the roll to the parchment in the form of a ring. The jamb is decorated with roses. Leave to rise for 15-20 minutes.
  17. Lubricate with yolk diluted with 1 tablespoon of water. If desired, sprinkle with sesame seeds.
    Lubricate with yolk diluted with 1 tablespoon of water. If desired, sprinkle with sesame seeds.
  18. Bake at 190 degrees for 30 minutes.
    Bake at 190 degrees for 30 minutes.
  19. Bon appetit.
    Bon appetit.
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