| Cook Time | 35 minutes |
| Servings |
Ingredients
- 1 kilogram Potato puree
- 100 gram Cheese hard
- 1 piece Chicken egg
- 1 bunch Dill
- 1 piece Carrot
- 1 piece Onion
- 1 piece Red sweet pepper
- 3 tablespoons Soy sauce
- 4 tablespoons Flour wheat / Flour
- 2 tablespoons Vegetable oil
- 1 piece Egg yolk
- Salt to taste
- Seasoning to taste
Ingredients
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Instructions
- Mix the puree with egg, grated cheese and chopped dill. Knead thoroughly. Add salt if necessary.
- Pour flour into the potatoes, knead the dough. Form balls from the dough, put them on a floured baking sheet.
- Grate carrots and pepper on a coarse grater, finely chop the onion. Fry the prepared vegetables in vegetable oil for 2-3 minutes.
- Season the vegetables with a mixture of soy sauce and pepper, simmer for 2-3 minutes.
- Make a recess in the balls with a pestle, put the filling in them. The resulting "buns" are smeared with beaten egg yolk. Preheat the oven to 180 *, bake for 20 minutes.
- Bon appetit.
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