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 Potato "Julienne" Recipe
Very tasty potatoes in cream sauce with mushrooms. Cooking is very simple. Products are available and always there in the house. Do you want to hear: "Oh my God, how delicious? Try to cook this dish, and it will become a favorite in your home...
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Season the chicken breast with salt and pepper and bake until tender. Cool, cut into cubes.
    Season the chicken breast with salt and pepper and bake until tender. Cool, cut into cubes.
  2. Cut the onion into half rings, fry until transparent in vegetable oil.
    Cut the onion into half rings, fry until transparent in vegetable oil.
  3. Add chopped mushrooms to the onion, fry for another 5-7 minutes.
    Add chopped mushrooms to the onion, fry for another 5-7 minutes.
  4. Peel potatoes, cut into cubes, fry until cooked in vegetable oil. At the end, add salt and spices.
    Peel potatoes, cut into cubes, fry until cooked in vegetable oil. At the end, add salt and spices.
  5. Mix everything together - potatoes, chicken breast, onion + mushrooms. Mix gently.
    Mix everything together - potatoes, chicken breast, onion + mushrooms. Mix gently.
  6. Add milk, melted cheese. Warm everything up for 5-10 minutes so that the cheese melts and each piece is in a milk-cream sauce. At the end, add finely chopped green onions. Serve hot. Well, sooo delicious!
    Add milk, melted cheese. Warm everything up for 5-10 minutes so that the cheese melts and each piece is in a milk-cream sauce. At the end, add finely chopped green onions. Serve hot. Well, sooo delicious!
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