Print Recipe
 Potato Pancake with Minced Meat in a Creamy Filling Recipe
Today I will show you a recipe for potato pancakes with minced meat, I will bake them in the oven, pouring cream with mushrooms. Very unusual, original presentation of all the familiar potato pancakes.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Pancakes:
Fill:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Pancakes:
Fill:
Instructions
  1. Grate the potatoes on a coarse grater.
    Grate the potatoes on a coarse grater.
  2. This.
    This.
  3. Add onion, garlic and spices.
    Add onion, garlic and spices.
  4. Add eggs,
    Add eggs,
  5. Add flour. Mix it up.
    Add flour. Mix it up.
  6. Fry large round potato pancakes around the entire diameter of the pan.
    Fry large round potato pancakes around the entire diameter of the pan.
  7. Fry from two sides.
    Fry from two sides.
  8. Put it on a paper towel.
    Put it on a paper towel.
  9. Season the minced meat and knead it.
    Season the minced meat and knead it.
  10. In each pancake, we wrap the minced meat in a tube.
    In each pancake, we wrap the minced meat in a tube.
  11. Transfer all the tubes to the baking dish.
    Transfer all the tubes to the baking dish.
  12. Like that.
    Like that.
  13. Preparing the fill: Finely chop 3 onions and fry in vegetable oil. Mushrooms are cleaned, cut into thin slices.
    Preparing the fill: Finely chop 3 onions and fry in vegetable oil. Mushrooms are cleaned, cut into thin slices.
  17. Mix sour cream, cream and milk and pour this mushrooms with onions. Simmer for 5 minutes. on low heat.
    Mix sour cream, cream and milk and pour this mushrooms with onions. Simmer for 5 minutes. on low heat.
  18. We fill our pancakes with filling.
    We fill our pancakes with filling.
  19. Bake in the oven at 200 g for 30 minutes. Grate the cheese on a coarse grater, and sprinkle them with pancakes for 5 minutes until ready.
    Bake in the oven at 200 g for 30 minutes. Grate the cheese on a coarse grater, and sprinkle them with pancakes for 5 minutes until ready.
  20. Bon appetit.
    Bon appetit.
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