Cook Time | 30 minutes |
Servings |
Ingredients
- 130 gram Lentil
- 1 kg Potato
- 1 piece Pineapple
- Green Onion (to taste)
- 300 ml Yogurt
- 1-2 tablespoons Vegetable oil
- 2 tablespoons Lemon juice
- 3 tablespoons Orange juice
- Curry (to taste)
- Parsley (to taste)
Ingredients
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Instructions