Cook Time | 45 minutes |
Servings |
Ingredients
- 300 gram Chicken boiled
- 250 gram Chinese cabbage
- 500 gram Potatoes boiled
- 50 gram Carrot raw
- 2 pieces Chicken eggs boiled
- 1 piece Apple medium
- 1,5 tablespoons Lemon juice
- 1 teaspoon Sugar
- 2 tablespoons Sunflower oil refined
- 1 tablespoon Olive oil cold pressing
- Green Onion to taste
- Dill to taste
- Salt, black pepper to taste
Ingredients
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Instructions