Print Recipe
 Potato Salad with Radish and Bacon Recipe
I want to offer you an incredibly bright, delicious and very satisfying salad. Radish, in turn, gives the dish a spring note and freshness.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry it in a frying pan along with the bacon.
    Finely chop the onion and fry it in a frying pan along with the bacon.
  2. Coarsely chop the potatoes, radishes and egg whites. Break the yolk with your hands.
    Coarsely chop the potatoes, radishes and egg whites. Break the yolk with your hands.
  3. Add bacon, green onions and mayonnaise to the vegetables (you can have sour cream or yogurt). Add salt if necessary.
    Add bacon, green onions and mayonnaise to the vegetables (you can have sour cream or yogurt). Add salt if necessary.
  4. When serving, sprinkle with black pepper, dill or parsley, if desired.
    When serving, sprinkle with black pepper, dill or parsley, if desired.
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