Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
|
Ingredients
- 1 glass Rice
- 400 gram Pumpkin pulp
- 150 gram Cheese hard
- 20 gram Butter
- Salt
- Thyme
- Rosemary
- Black pepper
- Pine nuts
- Nutmeg
Ingredients
|
Instructions