Print Recipe
 Raspberry Pie and Air Pudding Recipe
An unusually fragrant, delicious and tender pie will delight you and your loved ones with its amazing taste! They look very impressive on a festive table.
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Dough: Put flour, egg yolks, sliced butter, baking powder and sugar in a food processor (blender) and whisk in a pulse mode until a moist granulate forms, which will make the filling slightly lumpy, dry if possible (it all depends on the density of flour, which is different in different regions!) add a couple of tablespoons of ice water.
    Dough: Put flour, egg yolks, sliced butter, baking powder and sugar in a food processor (blender) and whisk in a pulse mode until a moist granulate forms, which will make the filling slightly lumpy, dry if possible (it all depends on the density of flour, which is different in different regions!) add a couple of tablespoons of ice water.
  2. Assemble the dough into a ball and divide it into 2 parts 60% and 40%. Place the smaller part in the freezer.
    Assemble the dough into a ball and divide it into 2 parts 60% and 40%. Place the smaller part in the freezer.
  3. Distribute most of it in a 30x20 cm mold, the bottom of which is covered with baking paper. Put the dough form in the refrigerator for 30 minutes.
    Distribute most of it in a 30x20 cm mold, the bottom of which is covered with baking paper. Put the dough form in the refrigerator for 30 minutes.
  4. Bake the cooled pie in a preheated 190 degree oven for about 20 minutes. Focus on your oven!
    Bake the cooled pie in a preheated 190 degree oven for about 20 minutes. Focus on your oven!
  5. Cream for air pudding: whisk the whites with powdered sugar to stable peaks, enter the pudding (powder), whisk again at low speed, add the butter and mix with a spatula, folding the bottom up and in a circle.
    Cream for air pudding: whisk the whites with powdered sugar to stable peaks, enter the pudding (powder), whisk again at low speed, add the butter and mix with a spatula, folding the bottom up and in a circle.
  6. Spread the cream over the entire surface of the baked cake and lightly drown the frozen raspberries in it.
    Spread the cream over the entire surface of the baked cake and lightly drown the frozen raspberries in it.
  7. Grate a frozen piece of smaller dough on a grater and sprinkle the whole pie evenly with crumbs.
    Grate a frozen piece of smaller dough on a grater and sprinkle the whole pie evenly with crumbs.
  8. Bake in a preheated 190* oven for 30-40 minutes. Focus on your oven!
    Bake in a preheated 190* oven for 30-40 minutes. Focus on your oven!
  9. Let the pie cool down. Remove from the mold and cut into portions. Sprinkle with powdered sugar.
    Let the pie cool down. Remove from the mold and cut into portions. Sprinkle with powdered sugar.
  10. Bon appetit.
    Bon appetit.
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